Buffet includes rice, naan bread, salads, papadam coffee and Nepalese masala tea.
Lunch Buffet per person : €13.50
Child under 10 years : €8
Note: Please do not hesitate to ask or inform our staff if you have any allergies on spices or foods.
MONDAY
1. MUSTANG AALOO – Potatoes baked with Nepalese spices. (Vegan, gluten-free) 🌶️🌶️
2. BUTTER CHICKEN – Tandoori chicken in tomatoes, butter and sweet cashew cream sauce (Lactose-free, gluten-free)
3. CHICKEN CURRY – Chicken cooked with onions, tomatoes, garlic and timur (Sichuan pepper). (Lactose-free, gluten-free) 🌶️
4. CHANA MASALA – Chickpeas in spicy tomato, onion, garlic, ginger-chili masala sauce. (Vegan, gluten-free) 🌶️
5. GREEN VEGETABLES – Mixed green vegetables lightly sautéed with garlic and sesame seeds. (Vegan, gluten-free)
6. VEG. CHOWMEIN – Noodles mixed with cabbage, carrots, peppers and garlic in soy sauce and Nepali-inspired spices. (Vegan) 🌶️
TUESDAY
1. ONION RINGS – Onions dipped in batter and deep fried until golden brown and crispy. (Vegan)
2. BUTTER CHICKEN – Tandoori chicken in tomatoes, butter and sweet cashew cream sauce (Lactose-free, gluten-free)
3. CHICKEN TIKKA MASALA – Tender chicken marinated in yogurt and spices, grilled and then cooked in a creamy tomato sauce. (Nut-free, gluten-free, lactose-free) 🌶️
4. PALAK PANEER– Paneer (Indian cottage cheese) slow cooked in a spinach, onion and cream sauce (Gluten-free, vegetarian) 🌶️
5. RAJMA MASALA – Red kidney beans in a spicy tomato, onion, garlic, ginger-chili masala sauce. (Vegan, gluten-free) 🌶️
6. VEG. CHOWMEIN– Noodles mixed with cabbage, carrots, peppers and garlic in soy sauce and Nepali-inspired spices. (Vegan) 🌶️
WEDNESDAY
1. VEG. PAKORA – Mixed vegetables dipped in chickpea batter and deep fried until golden. (Vegan, gluten-free) 🌶️
2. BUTTER CHICKEN – Tandoori chicken in tomatoes, butter and sweet cashew cream sauce (Gluten-free, lactose-free)
3. PORK CURRY- Pork cooked with onions, tomatoes, garlic and timur (Sichuan pepper)
(Lactose-free, gluten-free) 🌶️🌶️
4. VEG. KORMA – Mixed vegetable in a creamy cashew and coconut sauce (Vegan, gluten-free)
5. TOFU CHILI – Fried tofu with bell peppers, onions and fresh chilli in a tangy soy-tomato sauce. (Vegan, gluten-free) 🌶️
6. VEG. CHOWMEIN – Noodles mixed with cabbage, carrots, peppers and garlic in soy sauce and Nepali-inspired spices. (Vegan) 🌶️
THURSDAY
1. SAMOSA – Deep-fried pastries stuffed with mashed potatoes and Nepalese spices. (Vegan)
2. BUTTER CHICKEN – Tandoori chicken in tomatoes, butter and sweet cashew cream sauce (Lactose-free, gluten-free)
3. CHICKEN JALFREZI– Chicken with capsicum and onions in thick and spicy tomato-based sauce. (Lactose-free, gluten-free) 🌶️🌶️
4. PALAK PANEER – Paneer (Indian cottage cheese) slow cooked in a spinach, onion and cream sauce (Gluten-free, vegetarian) 🌶️
5. AALOO KAULI – Potatoes and cauliflower curry in Nepali spices. (Vegan, gluten-free) 🌶️
6. VEG. CHOWMEIN – Noodles mixed with cabbage, carrots, peppers and garlic in soy sauce and Nepali-inspired spices. (Vegan) 🌶️
FRIDAY
1. CHICKEN WINGS – Baked chicken wings marinated in hot and sweet sauce and sprinkled with sesame seeds. (Lactose-free, gluten-free)🌶️
2. BUTTER CHICKEN – Tandoori chicken in tomatoes, butter and sweet cashew cream sauce (Lactose-free, gluten-free)
3. SAUSAGE CHILI– Fried sausages with peppers, onions and fresh chili in a tangy soy-tomato sauce. A bold and flavorful favorite from the Himalayas. (Lactose-free, gluten-free) 🌶️
4. SHAHI PANEER – Paneer (Indian cottage cheese) slow cooked in a creamy sauce of cashew, yogurt and aromatic spices (Gluten-free, vegetarian) 🌶️
5. CHANA MASALA – Chickpeas in spicy tomato, onion, garlic, ginger-chili masala sauce. (Vegan, gluten-free) 🌶️
6. VEG. CHOWMEIN – Noodles mixed with cabbage, carrots, peppers and garlic in soy sauce and Nepali-inspired spices. (Vegan) 🌶️
Spiciness Scale:
🌶️ = Mild
🌶️🌶️ = Medium
🌶️🌶️🌶️ = Hot
G- Gluten-free
L- Lactose-free
P- Peanut-free
V -Vegan