Buffet includes rice, naan bread, salads, papadam coffee and Nepalese masala tea.
Lunch Buffet per person : €13.50
Child under 8 years : €8
Note: Please do not hesitate to ask or inform our staff if you have any allergies on spices or foods.
MONDAY
1. MUSTANG AALOO – Potatoes baked with Nepalese spices. (Vegan, gluten-free) 🌶️🌶️
2. BUTTER CHICKEN – Tandoori chicken in tomatoes, butter and sweet cashew cream sauce (Lactose-free, gluten-free)
3. CHICKEN CURRY – Chicken cooked with onions, tomatoes, garlic and timur (Sichuan pepper). (Lactose-free, gluten-free) 🌶️🌶️
4. CHANA MASALA – Chickpeas in spicy tomato, onion, garlic, ginger-chili masala sauce. (Vegan, gluten-free) 🌶️
5. GREEN VEGETABLES – Mixed green vegetables lightly sautéed with garlic and sesame seeds. (Vegan, gluten-free)
6. VEG. CHOWMEIN – Noodles mixed with cabbage, carrots, peppers and garlic in soy sauce and Nepali-inspired spices. (Vegan) 🌶️
TUESDAY
1. ONION RINGS – Onions dipped in batter and deep fried until golden brown and crispy. (Vegan)
2. BUTTER CHICKEN – Tandoori chicken in tomatoes, butter and sweet cashew cream sauce (Lactose-free, gluten-free)
3. CHICKEN CURRY – Chicken cooked with onions, tomatoes, garlic and timur (Sichuan pepper). (Lactose-free, gluten-free) 🌶️🌶️
4. KADAI PANEER– Paneer (Indian cottage cheese) and capsicum are cooked in spicy masala sauce.(Gluten-free, vegetarian) 🌶️
5. RAJMA MASALA – Red kidney beans in a spicy tomato, onion, garlic, ginger-chili masala sauce. (Vegan, gluten-free) 🌶️
6. VEG. CHOWMEIN– Noodles mixed with cabbage, carrots, peppers and garlic in soy sauce and Nepali-inspired spices. (Vegan) 🌶️
WEDNESDAY
1. VEG. PAKORA – Mixed vegetables dipped in chickpea batter and deep fried until golden. (Vegan, gluten-free) 🌶️
2. BUTTER CHICKEN – Tandoori chicken in tomatoes, butter and sweet cashew cream sauce (Gluten-free, lactose-free)
3. PORK CURRY- Pork cooked with onions, tomatoes, garlic and timur (Sichuan pepper)
(Lactose-free, gluten-free) 🌶️🌶️
4. MIXED VEG. CURRY – Mixed vegetable cooked in nepalese curry sauce. (Vegan, gluten-free) 🌶️
5. DAL FRY – Chickpeas lentils flavored with cumin, garlic and dry chili in mustard oil. (Vegan, gluten-free)
6. VEG. CHOWMEIN – Noodles mixed with cabbage, carrots, peppers and garlic in soy sauce and Nepali-inspired spices. (Vegan) 🌶️
THURSDAY
1. CHICKEN PAKORA – Marinated chicken dipped in chickpea batter and deep fried until golden. (Gluten-free, lactose-free)🌶️
2. BUTTER CHICKEN – Tandoori chicken in tomatoes, butter and sweet cashew cream sauce (Lactose-free, gluten-free)
3. CHICKEN JALFREZI– Chicken with capsicum and onions in thick and sweet spicy tomato-based sauce. (Lactose-free, gluten-free) 🌶️
4. GREEN VEGETABLES – Mixed green vegetables lightly sautéed with garlic and sesame seeds. (Vegan, gluten-free)
5. AALOO KAULI – Potatoes and cauliflower curry in Nepali spices. (Vegan, gluten-free) 🌶️
6. VEG. CHOWMEIN – Noodles mixed with cabbage, carrots, peppers and garlic in soy sauce and Nepali-inspired spices. (Vegan) 🌶️
FRIDAY
1.SAMOSA –Deep fried pastries with minced potatoes and nepalese spices. (Vegan)🌶️
2. BUTTER CHICKEN – Tandoori chicken in tomatoes, butter and sweet cashew cream sauce (Lactose-free, gluten-free)
3. PORK CHILI– Fried pork with capsicum, onions and fresh chili in a tangy soy-tomato sauce. A bold and flavorful favorite from the Himalayas. (Lactose-free, gluten-free) 🌶️
4. MIXED VEG. CURRY – Mixed vegetable cooked in nepalese curry sauce. (Vegan, gluten-free) 🌶️
5. CHANA MASALA – Chickpeas in spicy tomato, onion, garlic, ginger-chili masala sauce. (Vegan, gluten-free) 🌶️
6. VEG. CHOWMEIN – Noodles mixed with cabbage, carrots, peppers and garlic in soy sauce and Nepali-inspired spices. (Vegan) 🌶️
Spiciness Scale:
🌶️ = Mild
🌶️🌶️ = Medium
🌶️🌶️🌶️ = Hot
G- Gluten-free
L- Lactose-free
P- Peanut-free
V -Vegan